What a Shame...
Moderator:BBQTalk Moderators
What a crying shame, the old apple tree in the back yard appears to have expired. Whatever will I do with all that dead dry apple wood.....
- Trev
- Pork Puller
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Re: What a Shame...
It could be quite dangerous. You should dry it and dispose of it a little at a time, perhaps in a controlled-heat environment, in the presence of a buffer... like a pork roast.
Good luck and don't forget to protect yourself with copious amounts of beer and an apron with a potentially offensive expression on the front. Don't dismay, in no time you'll be rid of that pesky tree.

Good luck and don't forget to protect yourself with copious amounts of beer and an apron with a potentially offensive expression on the front. Don't dismay, in no time you'll be rid of that pesky tree.

There are 3 kinds of people in this world, those who are good at math and those who aren't.
- Diva Q
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Re: What a Shame...
lol 

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- ROXY
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Re: What a Shame...
Dead apple is not safe for BBQ'in. I will do you a solid and get rid of it for you. You can ship it to me and I will be more than happy to dispose of if for you, free of charge.
3 ProBBQ Frontiers
ProBBQ Excel 20
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2 - 50 gallon barrels awaiting conversion
ProBBQ Excel 20
WSM with ProBBQ stacker
Chargriller Smokin Pro
2 - 50 gallon barrels awaiting conversion
Re: What a Shame...
I wonder if my frequent "pruning" the last few years had anything to do with the poor things demise?
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- Chicken Choker
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Re: What a Shame...
Make sure it's free of some funky mold though.
When it comes to beatin's, baby you deserve the best.