Deer Loin

Discussion of traditional "low & slow" BBQ and high heat Grilling using the following heat sources: charcoal, propane, natural gas and wood. Discuss all equipment, merchandise and outdoor cookin in general, hints, tips, tricks & techniques, success, failures etc.

Moderator: BBQTalk Moderators

Post Reply
User avatar
sirjonascook
Chicken Choker
Posts: 273
Joined: Wed May 23, 2007 6:51 pm
The middle number please (3): 5
Location: Merlin
Contact:

Deer Loin

Post by sirjonascook » Tue Oct 06, 2009 9:00 pm

I need some help here. My friend has given me a couple of deer loins and i have never cooked one before. Does anybody have any good recipes for one? thanks
Smoking is a way of life

User avatar
Peter
Moderator
Posts: 1481
Joined: Thu Mar 23, 2006 2:17 pm
The middle number please (3): 5
Location: Temiskaming Shores, ON, That's a little bit north of the Coke - Pepsi line.

Re: Deer Loin

Post by Peter » Wed Oct 07, 2009 6:24 am

I did some elk loins a couple of years ago. Treat them like pork loins or tenderloins and be very careful not to overcook them. 135 - 140º is tops and rest them for a bit to seal in the juices.
Don't forget the pics....
Peter
Now OFFICIALLY retired

The older I get; the better I was.

User avatar
sirjonascook
Chicken Choker
Posts: 273
Joined: Wed May 23, 2007 6:51 pm
The middle number please (3): 5
Location: Merlin
Contact:

Re: Deer Loin

Post by sirjonascook » Wed Oct 07, 2009 3:59 pm

okay here is the starting product. The deer loin has some steak spice with some abt's and smoked beans with bacon


Image

Image

Image
Smoking is a way of life

User avatar
sirjonascook
Chicken Choker
Posts: 273
Joined: Wed May 23, 2007 6:51 pm
The middle number please (3): 5
Location: Merlin
Contact:

Re: Deer Loin

Post by sirjonascook » Wed Oct 07, 2009 4:27 pm

about an hour into it

Image
Smoking is a way of life

Post Reply