Deer Loin
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- sirjonascook
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I need some help here. My friend has given me a couple of deer loins and i have never cooked one before. Does anybody have any good recipes for one? thanks
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- Peter
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Re: Deer Loin
I did some elk loins a couple of years ago. Treat them like pork loins or tenderloins and be very careful not to overcook them. 135 - 140º is tops and rest them for a bit to seal in the juices.
Don't forget the pics....
Don't forget the pics....
Peter
Now OFFICIALLY retired
The older I get; the better I was.
Now OFFICIALLY retired
The older I get; the better I was.
- sirjonascook
- Chicken Choker
- Posts:273
- Joined:Wed May 23, 2007 6:51 pm
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- Location:Merlin
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Re: Deer Loin
okay here is the starting product. The deer loin has some steak spice with some abt's and smoked beans with bacon






Smoking is a way of life
- sirjonascook
- Chicken Choker
- Posts:273
- Joined:Wed May 23, 2007 6:51 pm
- The middle number please (3):5
- Location:Merlin
- Contact: