Discussion of traditional "low & slow" BBQ and high heat Grilling using the following heat sources: charcoal, propane, natural gas and wood. Discuss all equipment, merchandise and outdoor cookin in general, hints, tips, tricks & techniques, success, failures etc.
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4 posts • Page 1 of 1
- Pork Puller
- Posts: 316
- Joined: Tue Aug 05, 2008 7:50 am
- The middle number please (3): 5
- Location: Burlington
I've still never used maple. I'm surrounded by it, burn it in the fire-pit, but never smoked with it. That's on my to do list for sure.
There are 3 kinds of people in this world, those who are good at math and those who aren't.