Happy Friday ...What's Smokin' This Holiday Weekend?...

Discussion of traditional "low & slow" BBQ and high heat Grilling using the following heat sources: charcoal, propane, natural gas and wood. Discuss all equipment, merchandise and outdoor cookin in general, hints, tips, tricks & techniques, success, failures etc.

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roastntoast
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Happy Friday ...What's Smokin' This Holiday Weekend?...

Post by roastntoast » Fri Oct 09, 2009 2:46 pm

Doing a 15 Lbs Turkey on Sunday and 10 lbs of perch on Saturday. Abt's and a Coil of polish keilbasa and grilled Pinapple

Jules

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Re: Happy Friday ...What's Smokin' This Holiday Weekend?...

Post by kaizen-bbqer » Fri Oct 09, 2009 4:48 pm

4 5lb cured pork bellies with apple wood!

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Trev
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Re: Happy Friday ...What's Smokin' This Holiday Weekend?...

Post by Trev » Fri Oct 09, 2009 5:09 pm

Likely a cohiba, to go along with my tequila.
Leaving for Mexico at 6am Saturday!
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Re: Happy Friday ...What's Smokin' This Holiday Weekend?...

Post by Roger M » Fri Oct 09, 2009 7:08 pm

Trev wrote:Likely a cohiba, to go along with my tequila.
Leaving for Mexico at 6am Saturday!
b1
Have fun in Mexico take the rain down there with ya ok. I have a 17lb bird i just took out of the brine for tommorow. Now sure what else is on the agenda. Grilled up a couple steaks in the lovely drizzle we had all day here.
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Trev
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Re: Happy Friday ...What's Smokin' This Holiday Weekend?...

Post by Trev » Fri Oct 09, 2009 9:30 pm

Thanks Roger.
Those steaks look... primo!
There are 3 kinds of people in this world, those who are good at math and those who aren't.

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Re: Happy Friday ...What's Smokin' This Holiday Weekend?...

Post by rgibson3468 » Tue Oct 13, 2009 10:02 am

I did a 4lb pork loin stuffed with peaches in one end and prunes in the other...wrapped in bacon, slathered with mustard and rubbed....smoked for 4 hours at 250* using combination of oak/apple/cherry in equal portions...pulled off when internal temperature was 150* and it was (is) fantastic. Not too smoky for the bacon insulated...then yesterday wife made me an omelette using the smokey bacon inside...yum...
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SmokinQ
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Re: Happy Friday ...What's Smokin' This Holiday Weekend?...

Post by SmokinQ » Tue Oct 13, 2009 10:16 am

I threw a 13 pound bird in the smoker for about 7 hours with some apple wood for flavor.

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Re: Happy Friday ...What's Smokin' This Holiday Weekend?...

Post by h20loo » Thu Oct 15, 2009 10:05 am

Hey Jules- can you share some pron and recipe for the perch. My wife loves perch and I've never cooked it. Just take her to the ErieBeach hotel LOL!!

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