Tri Tip?

Roger M · Post by **Roger M** » Sat Oct 24, 2009 5:21 pm

Picked up a tri tip today, first time i have seen it around here. Went good with the fried mushrooms and roasted carrots.

Rib Fan · Post by **Rib Fan** » Sat Oct 24, 2009 5:38 pm

Nice looking cook. I like the beefy flavour of them tri tips.

Wayne

pile-0-bones · Post by **pile-0-bones** » Mon Oct 26, 2009 10:31 am

Awesome, I love tri tip. I like how you did your carrots too.

atruckerswife · Post by **atruckerswife** » Mon Oct 26, 2009 6:38 pm

Awesome looking.

Peter · Post by **Peter** » Mon Oct 26, 2009 7:37 pm

Mmmmmmmmm .... tri-tip My favourite beef!!

Great looking pics. Now I gotta go get some tri-tip for this weekend .......

jakealberts · Post by **jakealberts** » Tue Oct 27, 2009 5:39 pm

I have never seen Tri-tip in any supermarkets around here (London, Ontario), does it go by a different name?

Peter · Post by **Peter** » Wed Oct 28, 2009 6:35 am

jakealberts wrote:I have never seen Tri-tip in any supermarkets around here (London, Ontario), does it go by a different name?

Jake, you will never see it in a supermarket. The big packers have it all contracted to restaurants and caterers and other large users.
You need to go to a butcher who has access to a small packer or who cuts whole sides of beef. The tri tip has to be cut from the sirloin before it is split into 2 parts.

It is worth going the distance for. A great cut of meat!!

jakealberts · Post by **jakealberts** » Wed Oct 28, 2009 8:13 am

That explains it! I will have to talk to my butcher to see if he can cut me some.

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