Paris 2008

Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, etc.

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Scotty J
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Paris 2008

Post by Scotty J » Fri Mar 28, 2008 11:26 am

Well Boys and Girls

It's getting that time of year. We have finished the Application forms and e-mail them to the CBA. So in time, they should be up on the web site.

We have two Application forms.

One for the Pro's

One for the Amateur's

We have a Surprise for the Amateur's this which we think they will enjoyed very much.

Please follow the instuctions of the forms and the mailing form back to us.

Plus for all of you thinking and going to enter the Paris Event. We have Changed the location within the fairgrounds. We will no longer be in the same spot, we will be in a bigger location to handle all the teams coming out this year.
Plus we have couple other surprises. But you will just have to wait and see.

See you then.

Scotty J

Schultz-Happy Grillmore

Post by Schultz-Happy Grillmore » Fri Mar 28, 2008 1:31 pm

awesome! Thanks Scotty

Schultz

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Diva Q
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Post by Diva Q » Fri Mar 28, 2008 1:42 pm

looking forward to it!
http://www.divaQ.ca
Visit my blog http://www.divaqbbq.blogspot.com
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Porky
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Post by Porky » Sun Mar 30, 2008 5:16 pm

Thanks Scott, I was reading the flyer and it looks awesome.
that's not my tan, it's bark.

www.brantfordbarbecue.com

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T-boar
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Post by T-boar » Mon Mar 31, 2008 2:06 pm

Can't wait!!
Tibor G. Haasz

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ROXY
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Post by ROXY » Mon Mar 31, 2008 5:34 pm

Looking forward to returning to Paris. It was a great event last year and heres hoping you got it all together for this one.

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bbbrown
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Post by bbbrown » Mon Mar 31, 2008 5:44 pm

Scottie,

My favourite contest.
Hope to see you there.

Bryan

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Scotty J
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Post by Scotty J » Tue Apr 01, 2008 9:12 am

Just to let everyone know That !!!!!!!!!!!!!!!!

The Forms are on the Web Site For the Paris Event

See you then.

Scotty J

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Ohly Smokes
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Post by Ohly Smokes » Fri Apr 04, 2008 3:54 pm

Team Ohly Smokes will be there looking for our first amateur win! But what are we doing with ground pork? :)

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Scotty J
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Post by Scotty J » Mon Apr 07, 2008 8:59 am

The Ground Pork is open.

You can do anything you want.

It's just got to be BBQ,ed.

There are a lot things you can. The Door IS OPEN


Scotty J

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SmokinQ
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Post by SmokinQ » Mon Apr 07, 2008 10:01 am

I am giving serious thought of coming down for the amateur competition and wanted to know if anyone could recommend any accommodations?

Also is there a need for Judges on the Saturday?

Steven

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Scotty J
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Post by Scotty J » Mon Apr 07, 2008 11:18 am

I will let you know about the judging on the Saturday.

I hope to see there.

Scotty J

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Scotty J
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Post by Scotty J » Thu Apr 17, 2008 10:12 am

Hello Everyone.

We have had a lots of meetings regarding the Paris Comp.

We are re-locating within the Fairgrounds. To Give Us BBQer’s more room.

Spots will be given out as you send your form in.

So Sign up ASAP.

We have some surprises this year. SO make sure you sign up.

Friday night is going to be a good night.

Scotty J

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Diva Q
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Post by Diva Q » Thu Apr 17, 2008 8:52 pm

Looking forward to it!!!!!!!!!!!!
http://www.divaQ.ca
Visit my blog http://www.divaqbbq.blogspot.com
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Bubba-Q
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Post by Bubba-Q » Thu Apr 17, 2008 9:31 pm

not gonna be any firecrackers is there? :evil:
There are three types of people in this world; those who make things happen, those who watch things happen, and those who wonder what happened, which one are you?

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