Good Luck........

Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, etc.

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Pork Puller
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Joined: Fri Sep 01, 2006 5:11 pm
The middle number please (3): 5
Location: Innisfil Ontario

Good Luck........

Post by JR » Thu Jul 03, 2008 8:28 am

to all competitors, pro and amateur. May the BBQ Gods smile down on all

So it don't matter where you live it don't matter where you die
Stay ten years old and barefoot until your eighty five

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Posts: 90
Joined: Sat Mar 03, 2007 9:21 am
The middle number please (3): 5
Location: Woodstock, Ontario

Post by Squeezy » Thu Jul 03, 2008 1:15 pm

I'd also like to wish all good luck on the competition ... can't wait to judge all this BBQ goodness!

2 ECBs
Made in China horizontal offset
Camp Chef Smoke Vault 24"
ProQ Excel 20
WSM 18"
Napolean 'Ted Reader' Series 605 gasser

Red meat is not bad for you ... fuzzy green meat is bad for you!

Ray Lampe
Posts: 1
Joined: Fri Jul 04, 2008 10:12 am

Post by Ray Lampe » Fri Jul 04, 2008 10:18 am

Good luck to everybody in Barrie. I can't be there with you but I'll be watching for the results.

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Diva Q
Posts: 1942
Joined: Sun Aug 13, 2006 10:12 am
The middle number please (3): 5
Location: Barrie, Ontario

Post by Diva Q » Mon Jul 07, 2008 11:39 am

Thankyou John for the well wishes it was great to see you on the weekend.
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