Canadian Open Barbecue Championships 2008 (photos)

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Squeezy
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Canadian Open Barbecue Championships 2008 (photos)

Post by Squeezy » Tue Jul 08, 2008 10:21 am

Had a great time judging (on-site) for both days again this year. The talent displayed never ceases to amaze me.
Hope you enjoy the few photos, I managed to take over the weekend.

http://s168.photobucket.com/albums/u179 ... %20Barrie/
2 ECBs
Made in China horizontal offset
Camp Chef Smoke Vault 24"
ProQ Excel 20
WSM 18"
Napolean 'Ted Reader' Series 605 gasser

Red meat is not bad for you ... fuzzy green meat is bad for you!

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Swines&Bovines
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Post by Swines&Bovines » Tue Jul 08, 2008 10:27 am

Love the third one Paul! I think I see a BBQ in there somewhere!
Jason
S&B Southern BBQ & Catering Co.

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Molson
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Post by Molson » Tue Jul 08, 2008 10:27 am

Great Pics!

heh, everyone needs to bring a pool!
Image
Image
"The last time I ate the peach I was sittin' by the river, an' all of a sudden, there comes a squirrel, floatin down the river, eating cashews!!!" - Gary, Hillbilly Deluxe BBQ

KCBS Certified Judge, and along with Adrienne, Self proclaimed BBQ God!

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Squeezy
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Post by Squeezy » Tue Jul 08, 2008 11:09 am

Swines&Bovines wrote:Love the third one Paul! I think I see a BBQ in there somewhere!
You have a sharp eye my friend ... BTW missed seeing you there Jason!
2 ECBs
Made in China horizontal offset
Camp Chef Smoke Vault 24"
ProQ Excel 20
WSM 18"
Napolean 'Ted Reader' Series 605 gasser

Red meat is not bad for you ... fuzzy green meat is bad for you!

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