in a bit of a jam

sledzzsmokinbbq · Post by **sledzzsmokinbbq** » Thu Jul 09, 2009 10:39 pm

we are having our first cookoff.we really need a set of rules or guidelines for our judges to judge the comp. If anybody has some could they please email them to sledzzbbq@hotmail.com greatly appreciated thanx

SmokinQ · Post by **SmokinQ** » Fri Jul 10, 2009 8:47 am

Where is the competition and how big is it going to be and when is it going to be?

I have just taken the KCBS course so it is fresh in my mind but would be pretty lengthy to post here.

Hippieforever99 · Post by **Hippieforever99** » Sat Jul 11, 2009 6:30 am

Over the years I have been saying that judges here in Canada should be certified. I was thinking of some type of Canadian certification and not KCBS, MIM, etc., as we BBQ at some of our comps a little different maybe then our American cousins. Now I am second guessing the idea. I feel that a head judge like Scotty J in Paris, do just a great job of talking to and giving guidelines to all the judges before a comp. He has covered most everything I think a judge should need to know at a comp, before each category is to be judged. Just my .02 there.

Hippie

sledzzsmokinbbq · Post by **sledzzsmokinbbq** » Mon Jul 13, 2009 6:36 am

The comp is in renfrew just off the main street .We are hoping to have 20 teams of 2 .Its going to start fri at4pm and sat at 10am we have live music fri nite and saturday till1am its on july 17-18 we also have room for a few vendors .Come and enjoy our first QIN FOR A CURE with all proceeds toward relay for life

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