Rookey BBQ'er

Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, etc.

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pastalover
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Rookey BBQ'er

Post by pastalover » Mon Jul 20, 2009 11:14 am

new to the site guys,
just a quick question, is there a rookey catagory?
or
is it broken down to beginner and Pro?
is there a rookey catagory to the Pro circut?

thinking of starting next year!

pasta lover beere

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Diva Q
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Re: Rookey BBQ'er

Post by Diva Q » Mon Jul 20, 2009 11:27 am

There is usally an Amateur contest that is ribs only. It is much fun and usually supported by the Ontario Pork Board.
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pastalover
Beer Wench
Posts: 8
Joined: Mon Jul 20, 2009 10:34 am
The middle number please (3): 3
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Re: Rookey BBQ'er

Post by pastalover » Mon Jul 20, 2009 11:58 am

thanks Diva,
Jeffrey Kenny speaks very highly of you, saw him this year at his BBQ class!

how are you doing this year? hear you are doing many comps this year, it must very exciting, especially breaking some ground as a female on the tour.

pastalover :)

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