new from enola, pa.

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backyard BBQ
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new from enola, pa.

Post by backyard BBQ » Fri Oct 16, 2009 11:09 am

just started smomkin this yearthat would be meat haha. made a 55gal. drum upright smoker it works great cook around 230 degrees on it.the bad part is you have to dump the ash it has 2 racks holds about 18lbs of charcoal will burn 20 hours or doing rib and pork butt .tryed to do a brisket but stated to dry out i think i cooked it to long.

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Re: new from enola, pa.

Post by Hippieforever99 » Fri Oct 16, 2009 2:27 pm

Welcome to the site Backyard BBQ. I think you will have lots of fun and info here to look at for sure. People here are suckers for food porn, so post photos of Q and smokers if you like from time to time. :wink: Once again Welcome aboard. 8) Hippie
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