Hello to Everyone who loves to BBQ!!!!

Welcome, please introduce yourself. Tell us who you are, where from etc.This forum is to be used for "introductions" and "welcome" posts ONLY.

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PAT
Beer Wench
Posts: 6
Joined: Sun Aug 27, 2006 11:05 am
The middle number please (3): 5
Location: Woodville, Ontario, Canada

Hello to Everyone who loves to BBQ!!!!

Post by PAT » Sun Aug 27, 2006 11:15 am

Well it looks like I will become a regular here as I have been brousing and see a lot of 'Barrie' BBQ Cookoff items and familiar names.. and we have been judges there two years now and have the best time of our lives there....Both my hubby and I love to cook and BBQ'ing is at the top of that list!! Looking forward to saying hello to you all and to anyone who was at Barrie..hope to be seeing you again in 2007!!

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Hippieforever99
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Hey There

Post by Hippieforever99 » Sun Aug 27, 2006 12:40 pm

Welcome Pat. You have picked the best BBQ site to join in on. The people here are the best, with all levels of experience that they love to share with others. I know that you will have a great time here and will pick up on all sorts of ideas related to BBQ. Enjoy. 8) P>S> Not to mention you will make lots of friends along the way. 8)
Personal Blog: www.bbq-is-a-way-of-life.blogspot.com


JUST LOVIN BBQ WITH A GREAT GLASS OF WINE

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Bubba-Q
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Post by Bubba-Q » Sun Aug 27, 2006 1:41 pm

Welcome PAT, thanks for joining!
There are three types of people in this world; those who make things happen, those who watch things happen, and those who wonder what happened, which one are you?

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Peter
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Location: Temiskaming Shores, ON, That's a little bit north of the Coke - Pepsi line.

Post by Peter » Sun Aug 27, 2006 2:38 pm

Hi Pat, welcome and enjoy the ride. I'm sure you will find a lot of BBQ help and ideas here and I hope you will share your experiences.
Peter
Now OFFICIALLY retired

The older I get; the better I was.

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Barry
Rib Rubber
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Location: Beausejour Manitoba

Post by Barry » Sun Aug 27, 2006 10:01 pm

Hi Pat not all BBQers are from Ont. there is an old codger from Manitoba that hangs around making a nuisance of himself. :wink:
Barry
Old wood burner

StarsfaninCO
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Post by StarsfaninCO » Sun Aug 27, 2006 11:28 pm

Some of us are well south of the 'coke/pepsi' line. As was mentioned in an earlier thread, that line is where Pepsi becomes the soda of choice over Coke. Now that line is still somewhat vague as to the actual location (somewhere in Canada I believe), but where I come from any dark colored soda is a 'Coke' as in "you want a coke?... Sure, toss me a Dr. Pepper". Anyway, I'll try and find the original thread some where and post a link to it here.

OH, btw, Welcome to the best bbq board on the net IMO.

KE
Just because your tattoo has Chinese characters, it doesn't make you spiritual. It's right above the crack of your ass, and translates to "beef with broccoli." The last time you did anything spiritual, you prayed to God you weren't pregnant.

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Pigmeister
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Post by Pigmeister » Mon Aug 28, 2006 7:41 am

Welcome aboard Pat. I'm sure you'll enjoy this site because it's the greatest.
If it can't be smoked it ain't worth eating.
Proud member of PETA "People Eating Tasty Animals"

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ROXY
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Post by ROXY » Mon Aug 28, 2006 11:07 am

Welcome to the forum Pat. A good group of folks here, friendly, thats for sure.
3 ProBBQ Frontiers
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WSM with ProBBQ stacker
Chargriller Smokin Pro
2 - 50 gallon barrels awaiting conversion

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CdnQer
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Location: Russell, ON

Post by CdnQer » Mon Aug 28, 2006 2:01 pm

Welcome Pat!
This is a great group of people here, and we all share in our love of BBQ.

Erik

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Molson
Chicken Choker
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Location: Barrie, Ontario

Post by Molson » Mon Aug 28, 2006 3:25 pm

Welcome Pat!

Cold beer in the fridge over there ---------->

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ROXY
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Post by ROXY » Tue Aug 29, 2006 12:02 am

Love that avatar Jim...

And I dont mean the SCS one either.. :lol: :wink:
3 ProBBQ Frontiers
ProBBQ Excel 20
WSM with ProBBQ stacker
Chargriller Smokin Pro
2 - 50 gallon barrels awaiting conversion

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carolinesrub
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Post by carolinesrub » Wed Aug 30, 2006 10:20 pm

Hey there Pat! Sorry for the delayed welcome. Glad to have ya!

b3
Joe Johnson
Co-Founder / COO
Caroline's Rub
Dry Rubs, Smoked Salt, & Texas Chili Seasoning
http://www.carolinesrub.com

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Cheech
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Post by Cheech » Thu Aug 31, 2006 7:06 am

Nice to see another member join up. There are lots of people that are more that willing to share their experiences and knowledge of barbecue on this forum

Tracy

Greg Grillmore
Dishwasher
Posts: 3
Joined: Thu Aug 31, 2006 7:23 am

welcome Pat

Post by Greg Grillmore » Thu Aug 31, 2006 9:49 pm

Welcome to the forum Pat.Actually this is my first post, but just to say hi from the boys at Happy Grillmore! Barrie is a great time for our team and some day I would like to judge that thing.

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JR
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Location: Innisfil Ontario

Post by JR » Wed Sep 06, 2006 11:51 am

Welcome aboard
So it don't matter where you live it don't matter where you die
Stay ten years old and barefoot until your eighty five

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