
We had fun and would go back.
Moderator: BBQTalk Moderators
HONCHO GREGORY wrote:I will make that list soon
This is a note from Uncle Bubba in Ohio
Guys attending or hosting BBQ events in the state of New York should pay attention to this. Hopefully, event coordinators will be able to recommend local firewood sources or have some available for sale at comps.
http://www.dec.ny.gov/animals/28722.html
Fellow BBQ-ers
My job as a event chairman is to listen to all comments from all sides .
We ( I'm sure Brian, Mike, And George are with me one this one ) will do what ever we can to make your time at our event as enjoyable as we can
One thing I'm working on is wood, as you already heard one of our fellow Q-ers stated. You can not transport wood more than 50 miles.
If your coming to our event you can order wood from us at cost. It will be here when you get here, Please let me know what you need. We have
OAK, CHERRY, n MAPLE. I'm working on Hickory. Any other wood Available with in 50 miles, you need ask I'll do me best. This wood is first class, seasoned or not, no punky wood. Our Town Supervisor has said we will have showers also,
Thank you, Honcho