This is an indian dip that goes really well with bbq, easy to make also.
A bunch of fresh coriander, enough to a half pint glass without pressing it down too much.
1 tea spoon white sugar.
1 table spoon lemon juice
1 table spoon olive oil.
3 table spoons of greek yogurt.
optional: half tea spoon mint sauce (english type)
optional: half tes spoon red chilli powder (more if you would like a hotter dip).
salt to taste.
Put the lot into a blender and blend until smooth, put it the fridge to stiffen up a little before using.
Vegetables, salads, slaws, beans, chili, soups, breads
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